Blackberry & pear scrumble
- Preparation and cooking time
- Serves 10
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
For the scrumble
- STEP 1
Put the apples in a pan with the sugar. Cover and cook over a gentle heat until half the fruit is pulpy. Take off the heat, stir in the pears and blackberries and divide between baking dishes, or 10 ramekins or individual pie dishes.
- STEP 2
Heat the oven to 180C/160C fan/gas 4. To make the scrumble, put the flour, butter, sugar, milk and vanilla in a food processor and pulse until it comes together in a scone-like dough. Drop clumps all over the top of the fruit, then sprinkle generously with granulated sugar. Wrap and freeze, or bake for 40-45 mins until the fruit is bubbling and scrumble golden and crisp. Delicious with vanilla ice cream or double cream.
- STEP 3
To cook from frozen: bake at 180C/160C fan/ gas 4 for 1 hour 30 mins.