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Blackberry & pear scrumble

Blackberry & pear scrumble

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal585
fat22g
saturates13g
carbs97g
sugars59g
fibre6g
protein6g
low insalt0.34g
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Ingredients

For the scrumble

Method

  • STEP 1

    Put the apples in a pan with the sugar. Cover and cook over a gentle heat until half the fruit is pulpy. Take off the heat, stir in the pears and blackberries and divide between baking dishes, or 10 ramekins or individual pie dishes.

  • STEP 2

    Heat the oven to 180C/160C fan/gas 4. To make the scrumble, put the flour, butter, sugar, milk and vanilla in a food processor and pulse until it comes together in a scone-like dough. Drop clumps all over the top of the fruit, then sprinkle generously with granulated sugar. Wrap and freeze, or bake for 40-45 mins until the fruit is bubbling and scrumble golden and crisp. Delicious with vanilla ice cream or double cream.

  • STEP 3

    To cook from frozen: bake at 180C/160C fan/ gas 4 for 1 hour 30 mins.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

Rating: 5 out of 5.9 ratings
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