Berry crumble with spoon in dish

Frozen fruit crumble

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Cook: 25 mins


Serves 6

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal330
  • fat19g
  • saturates9g
  • carbs31g
  • sugars13g
  • fibre6g
  • protein5g
  • salt0.3g


  • 100g plain flour
  • 50g rolled oats
  • 100g butter, cubed



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 50g light brown soft sugar, plus a little extra if needed
  • 60g flaked almonds (optional)
  • 3 tbsp ground almonds
  • 500g frozen berries or summer fruit, defrosted
  • ice cream, custard or cream, to serve


  1. Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.

  2. Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
5th Apr, 2020
Delicious. Not too sweet not too sour. We used a 500g pack of Tropical frozen fruit from the supermarket.
Frantic Flapjack
26th Feb, 2019
I used this recipe to use up some blackberries, raspberries and blackcurrants from the freezer. Tasted lovely. I did stir 50g light soft brown sugar into the fruit as I think it would have tasted too sour without it.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?