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Frozen fruit crumble

Berry crumble with spoon in dish

Frozen fruit crumble

Name: Frozen fruit crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 100g plain flour; 50g rolled oats; 100g butter cubed; 50g light brown soft sugar plus a little extra if needed; 60g flaked almonds (optional); 3 tbsp ground almonds; 500g frozen berries or summer fruit, defrosted; ice cream custard or cream, to serve

Lulu Grimes

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Serves 6

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 5 out of 5.20 ratingsRate

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Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g plain flour
50g rolled oats
100g butter

cubed
50g light brown soft sugar

plus a little extra if needed
60g flaked almonds

(optional)
3 tbsp ground almonds
500g frozen berries

or summer fruit, defrosted
ice cream

custard or cream, to serve

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Nutrition: per serving

kcal330
fat19g
saturates9g
carbs31g
sugars13g
fibre6g
protein5g
salt0.3g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.
step 2

Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.

Recipe from Good Food magazine, February 2019

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A star rating of 5 out of 5.20 ratings

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