Christmas salad recipes

Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination

Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before

A simple and lightly spiced salad is the perfect accompaniment to your favourite lamb, chicken or fish dish

Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party

Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch

A simply stylish salad that will make an impressive dinner party starter this Christmas

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

A crispy, fresh vegetarian salad to use up those winter vegetables

An ideal side for ham, this salad gets added kick from the horseradish and vinegar

Here's a seasonal, vegetarian salad which will complement any festive menu perfectly

John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham

Fat, juicy scallops are always a treat- the secret is not to overcook them and to team with contrasting sweet flavours

This simple salad is perfect for a post-Christmas lunch - it makes the most of storecupboard ingredients too.

Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet

Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing

Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu

Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese