Warm carrot salad with toasted cumin dressing

Warm carrot salad with toasted cumin dressing

  • Rating: 4 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep: -
    • , plus cooking
  • Easy
  • Serves 4

A simple and lightly spiced salad is the perfect accompaniment to your favourite lamb, chicken or fish dish

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal141
fat7g
saturates1g
carbs20g
sugars5g
fibre4g
protein2g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Put the cumin seeds in a dry frying pan set over a lowish heat. Cook for a few minutes, tossing in the pan, until they smell fragrant and have darkened slightly. Grind them in a spice or coffee grinder.

  • STEP 2

    Put the carrots in a saucepan and cover with cold water. Add a few pinches of salt, then bring to the boil. Turn the heat to low and cook very gently for 3-4 minutes. Drain.

  • STEP 3

    Whisk the oil, lemon juice and sugar, then stir in the garlic and 1⁄4 tsp salt. Stir in the cumin and paprika. Mix well with the carrots, then leave to cool, stirring occasionally. Toss in the coriander and lemon zest. Serve at room temperature.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.5 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content