Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal450
- fat31g
- saturates14g
- carbs30g
- sugars0g
- fibre3g
- protein16g
- salt1.67g
Ingredients
- 1 x 170g ready-to-bake garlic bread
Garlic
gar-likPart of the lily, or alium, family, of which onions are also a member, garlic is one of the most…
- 2 heads of chicory
Chicory
chik-or-eeAlso known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…
- 2 celery sticks, cut into thin diagonal slices
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 1 bunch of radishes, trimmed and quartered
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 50g shelled walnut or pecans, toasted and roughly chopped
Walnut
wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 2 red-skinned eating apples, cored and cut into slim wedges
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 175g stilton (or any leftover cheese)
Stilton
Still-tunA true glory of British cheese-making that has much controversy about its origins, how it's…
- 4-5 tbsp ready-made honey and mustard dressing, to serve
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
Method
Preheat the oven and cook the garlic bread according to packet instructions.
While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Comments, questions and tips