Winter crunch salad

Winter crunch salad

  • Rating: 5 out of 5.6 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Total time
    • Ready in 20-30 minutes
  • Easy
  • Serves 4

A crispy, fresh vegetarian salad to use up those winter vegetables

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal450
fat31g
saturates14g
carbs30g
sugars0g
fibre3g
protein16g
salt1.67g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven and cook the garlic bread according to packet instructions.

  • STEP 2

    While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.

  • STEP 3

    To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.

Recipe from Good Food magazine, January 2002

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.6 ratings

Sponsored content