Orange & coconut salad

Orange & coconut salad

  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (6)
HighlightNutrientUnit
kcal76
fat5g
saturates4g
carbs7g
sugars7g
fibre2g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.

Goes well with

Recipe from Good Food magazine, December 2012

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    Rating: 5 out of 5.1 rating

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