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Indian cucumber salad

Indian cucumber salad

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (6)
HighlightNutrientUnit
kcal26
fat0g
saturates0g
carbs5g
sugars4g
fibre1g
protein1g
low insalt0g
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Ingredients

  • 1 cucumber
  • 1 tbsp black or brown mustard seed
  • 2 tbsp red wine vinegar
  • 2 tsp caster sugar

Method

  • STEP 1

    Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

Rating: 4 out of 5.5 ratings

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