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Ingredients

  • 1 cucumber
  • 1 tbsp black or brown mustard seed
  • 2 tbsp red wine vinegar
  • 2 tsp caster sugar

Method

  • STEP 1

    Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.

Recipe from Good Food magazine, December 2012

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A star rating of 4.5 out of 5.7 ratings
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