Orange & coconut salad
Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime
Indian cucumber salad
Serves 6 - 8
Easy
Prep:
No cook
Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds
Skip to ingredients
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- 1 cucumber
- 1 tbsp black or brown mustard seed
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
Nutrition: per serving (6)
- kcal26
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.
