Iceberg wedge salad with blue cheese dressing

Iceberg wedge salad with blue cheese dressing

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(0 ratings)

Prep: 10 mins No cook

Easy

Serves 2

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal516
  • fat46g
  • saturates16g
  • carbs8g
  • sugars8g
  • fibre3g
  • protein15g
  • salt1.1g
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Ingredients

  • 50ml buttermilk
  • 50g soured cream
  • 50g mayonnaise
  • 1 tsp lemon juice
  • 75g blue cheese, crumbled
  • ½ small pack chives, snipped
  • 1 iceberg lettuce washed and quartered
  • 25g walnuts, toasted and chopped
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Method

  1. Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.

  2. When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

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