Iceberg wedge salad with blue cheese dressing

Iceberg wedge salad with blue cheese dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins No cook


Serves 2

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal516
  • fat46g
  • saturates16g
  • carbs8g
  • sugars8g
  • fibre3g
  • protein15g
  • salt1.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 50ml buttermilk
    Buttermilk pancake mixture in bowl with whisk



    There are two types of buttermilk. Traditional buttermilk is a thin, cloudy, slightly tart but…

  • 50g soured cream
  • 50g mayonnaise
  • 1 tsp lemon juice
  • 75g blue cheese, crumbled
  • ½ small pack chives, snipped
  • 1 iceberg lettuce washed and quartered
  • 25g walnuts, toasted and chopped



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…


  1. Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.

  2. When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Che Guevaraa's picture
Che Guevaraa
27th Jan, 2020
I made this with steak as it’s keto. Meh wouldn’t have again. Cons.....too much lettuce for one person. Lettuce is boring. Pros.... toasted walnuts with the blue cheese sauce is yummy.
Andre Francis's picture
Andre Francis
8th May, 2019
How do I print to a pdf
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?