Iceberg wedge salad with blue cheese dressing

Iceberg wedge salad with blue cheese dressing

  • Rating: 3 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal516
fat46g
saturates16g
carbs8g
sugars8g
fibre3g
protein15g
salt1.1g
Advertisement

Ingredients

  • 50ml buttermilk
  • 50g soured cream
  • 50g mayonnaise
  • 1 tsp lemon juice
  • 75g blue cheese , crumbled
  • ½ small pack chives , snipped
  • 1 iceberg lettuce washed and quartered
  • 25g walnuts , toasted and chopped

Method

  • STEP 1

    Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.

  • STEP 2

    When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.2 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content