• 50ml buttermilk
  • 50g soured cream
  • 50g mayonnaise
  • 1 tsp lemon juice
  • 75g blue cheese, crumbled
  • ½ small pack chives, snipped
  • 1 iceberg lettuce washed and quartered
  • 25g walnuts, toasted and chopped


  • STEP 1

    Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.

  • STEP 2

    When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Goes well with


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