The BBC Good Food logo
Steak supper for two or more

Steak supper for two or more

By
A star rating of 4 out of 5.19 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

End the day with this special steak supper

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal463
fat15g
saturates4g
carbs45g
sugars10g
fibre5g
protein39g
low insalt0.32g
Advertisement

Ingredients

  • 1 tbsp olive oil
  • x braising steaks , trimmed of fat
  • 2 garlic cloves , crushed
  • 1 onion , thinly sliced
  • 4 tomatoes , thinly sliced
  • 2 large potatoes , peeled and thinly sliced

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.

  • STEP 2

    Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

Recipe from Good Food magazine, March 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.19 ratings
Advertisement
Advertisement
Advertisement

Sponsored content