Winter slaw with warm celery seed dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
Ingredients
- 200g thick green bean, halved lengthways, then cut in 2
- 1 small head white cabbage, shredded
- 1 small white onion, diced
- 4 large carrots, shredded
For the dressing
- 5 tbsp sunflower oil
- 5 tbsp cider vinegar
- 4 tbsp caster sugar
- 1 tsp celery seeds
- 1 tbsp wholegrain mustard
Method
- STEP 1
Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
- STEP 2
In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.
