Winter slaw with warm celery seed dressing
- Preparation and cooking time
- Serves 12
For the dressing
- STEP 1
Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
- STEP 2
In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.