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Crunchy winter salad

Crunchy winter salad

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8 - 10

Here's a seasonal, vegetarian salad which will complement any festive menu perfectly

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal124
fat9g
saturates1.3g
carbs8g
sugars0g
fibre4g
protein3g
low insalt0.3g
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Ingredients

  • 450g carrots
  • 1 small celeriac
  • 1 red onion , sliced
  • 50g chopped mixed nuts , walnuts, hazelnuts or pecans are good
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard

Method

  • STEP 1

    Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.

Goes well with

Recipe from Good Food magazine, December 2005

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A star rating of 4 out of 5.1 rating
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