Crunchy winter salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 8 - 10
Ingredients
- 450g carrots
- 1 small celeriac
- 1 red onion, sliced
- 50g chopped mixed nuts, walnuts, hazelnuts or pecans are good
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Method
- STEP 1
Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.
