Caramel recipes

The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they’ll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue

Blend chai spices with caramel to make these moreish chocolate brownies, with cardamom, cinnamon, cloves and ginger

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

Take your coffee game up a notch this summer with our iced caramel macchiato – it's made with espresso, milk, vanilla syrup and caramel sauce

Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream

Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

Looking for a truly comforting dessert? Bake waffles in a rich, chocolatey custard, with salted caramel hiding underneath it!

Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake looks super impressive with a honeycomb topping and it's so easy to put together.

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Making your own cinder toffee requires a little care and attention but it's worth it. Break into shards and scatter over ice cream and other desserts

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Don't reserve salted caramel for desserts - it works perfectly with earthy roasted root vegetables too

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

Save bread by making your favourite coffee-shop drink at home – you don't need expensive equipment for professional results either

Treat friends and family to our pre-mixed salted caramel version martini, with vodka and Irish cream liqueur. It's the perfect Christmas gift

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats