The BBC Good Food logo
Four barbecued bananas served with ice-cream

BBQ rum & caramel bananas

By
Rating: 4 out of 5.10 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Cook in embers
  • Easy
  • Serves 6

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue

  • Gluten-free
Nutrition: Per banana
NutrientUnit
kcal184
fat7g
saturates4g
carbs27g
sugars25g
fibre1g
protein1g
salt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin – be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.

  • STEP 2

    Place the bananas, curved-side up – so the butter doesn’t leak when it melts – onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.

Goes well with

Recipe from Good Food magazine, July 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content