Four barbecued bananas served with ice-cream

BBQ rum & caramel bananas

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Cook in embers
  • Easy
  • Serves 6

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue

  • Gluten-free
Nutrition: Per banana
NutrientUnit
kcal184
fat7g
saturates4g
carbs27g
sugars25g
fibre1g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin – be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.

  • STEP 2

    Place the bananas, curved-side up – so the butter doesn’t leak when it melts – onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.

Goes well with

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    Rating: 5 out of 5.4 ratings
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