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Nutrition: Per serving (10)

  • kcal306
  • fat17g
  • saturates10g
  • carbs34g
  • sugars22g
  • fibre2g
  • protein4g
  • salt0.29g
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Method

  • step 1

    Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition. Fold in the flour, a pinch of salt, the baking powder, mashed banana and all but a handful of the chocolate chips.

  • step 2

    Scrape the mixture into the prepared tin and scatter over the rest of the chocolate chips. Bake for about 50 mins, or until puffed up and cooked through – a skewer inserted into the middle of the loaf should come out clean. Leave to cool in the tin for 10 mins, then remove to a wire rack and leave to cool completely. Slice before serving. Will keep in an airtight container for up to five days.

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Comments, questions and tips (41)

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Overall rating

A star rating of 4.4 out of 5.83 ratings

janinefletcher1969F4LxVi-_

Made this several times but with the addition of cocoa powder and swapping vanilla extract for almond extract. It does take longer than 50 minutes to bake but I just check it towards the end of the 50 mins and adjust the baking time accordingly. Sometimes I also swirl Nutella or biscoff (or both) to…

emiliadavis65262863

this was absolutely phenomenal. So moist and rich in banana flavour! The bad reviews must’ve done it wrong, because mine was perfectly cooked!

roma_roma

Came out raw and runny in the middle with more than 50 minutes cooking at right temp. Rather unhelpful instructions. Totally inedible.

janinefletcher1969F4LxVi-_

Did you not check it with a skewer first to make sure it was cooked before removing from the oven. It does tell you to check in the method. Some ovens also bake quicker/slower than others so time given in a recipe is always an estimate and with cakes you need to check them a few times towards the…

jpk1501

This was perfect. Absolutely delicious. And so easy to make. Shall be doing this again and again

v8t9jpn62n95056

Terrible recipe. The bread came out mushy and far too wet. Tasted brilliant but certainly won’t be following this again. Waste of money and product

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