The BBC Good Food logo
Easy blondies in squares

Easy blondies

By
Rating: 5 out of 5.6 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Cuts into 12-16 pieces

Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee

  • Freezable
Nutrition: Per serving (16)
NutrientUnit
kcal282
fat14g
saturates8g
carbs35g
sugars25g
fibre1g
protein4g
salt0.3g
Advertisement

Ingredients

  • 175g butter, cut into cubes, plus extra for the tin
  • 200g light brown soft sugar
  • 100g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract or bean paste
  • 200g plain flour
  • ½ tsp baking powder
  • 200g white chocolate, chopped, or use white chocolate chips

Method

  • STEP 1

    Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins – this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.

  • STEP 2

    Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.

  • STEP 3

    Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content