3 grilled sardines served alongside a bowl of chermoula sauce

BBQ sardines with chermoula sauce

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Direct heat
  • Easy
  • Serves 4

Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Perfect for a lazy afternoon barbecue

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal661
fat55g
saturates10g
carbs1g
sugars1g
fibre2g
protein39g
salt0.7g
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Ingredients

For the chermoula sauce

You will need

  • 8 metal skewers

Method

  • STEP 1

    Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous pinch of seasoning, then set aside. Will keep in an airtight container in the fridge for up to three days.

  • STEP 2

    Heat the barbecue for direct cooking. Rub the oil over the sardines and season well. Thread each fish from head to tail onto a skewer, making a few slashes with a knife to each if you like.

  • STEP 3

    Cook the sardines over the glowing coals for 2-3 mins each side until cooked through and nicely charred. Drizzle over the chermoula sauce to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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