Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream
Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn
Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis - bake, then drench in salted caramel sauce
What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping
Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts
Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top
Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it's topped with luscious salted caramel
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
