Salted caramel rum hot chocolate
- Miriam Nice
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Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.2 out of 5.10 ratingsRate
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This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
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Ingredients
Nutrition
Units:
MetricUS
-
25ml dark rum
-
2 tsp dulce de leche
or thick caramel
-
150ml whole milk
-
50g milk chocolate
chopped
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Nutrition: per serving
- kcal457
- fat22g
- saturates13g
- carbs40g
- sugars39g
- fibre1g
- protein9g
- salt0.8g
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Method
-
step 1
In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
-
step 2
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
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A star rating of 4.2 out of 5.10 ratings
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