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Ingredients

Method

  • STEP 1

    Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

For more tips on the technique in this recipe, check out our how to make salted caramel video guide.

Recipe from Good Food magazine, December 2012

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A star rating of 4.7 out of 5.25 ratings
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