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Salted caramel sauce

Salted caramel sauce

Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 8

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

Nutrition: per serving
HighlightNutrientUnit
kcal316
fat25g
saturates16g
carbs23g
sugars23g
fibre0g
protein1g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

Rating: 5 out of 5.22 ratings

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