Homemade salted caramel sauce

Tips for how to make salted caramel

This homemade salted caramel sauce recipe is easy to make using just four ingredients and doesn't require a thermometer. Just keep an eye on the consistency of your caramel as it melts and then bubbles.

If you cool it for too long after removing from the hob, the caramel will start to harden, but you can easily get it back to a sauce consistency by reheating gently in a pan.

If you want to make the texture of the caramel thinner, add a couple of tablespoons more double cream and stir.