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Salted caramel sauce

Salted caramel sauce

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A star rating of 4.7 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 8

Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

Nutrition: per serving
HighlightNutrientUnit
kcal316
fat25g
saturates16g
carbs23g
sugars23g
fibre0g
protein1g
low insalt0.4g
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Ingredients

  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt

Method

  • STEP 1

    Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

For more tips on the technique in this recipe, check out our how to make salted caramel video guide.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 4.7 out of 5.22 ratings
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