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Boozy caramel mini shakes

Boozy caramel mini shakes

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

Nutrition: per serving
NutrientUnit
kcal142
fat8g
saturates5g
carbs11g
sugars10g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 50ml double cream
  • 50ml Irish cream liqueur (we used Baileys)
  • 2 tbsp caramel (we used dulce de leche)
  • 150ml milk
  • 25ml vodka
  • 2 scoops vanilla ice cream

To serve

  • 6rolled chocolate wafers
  • 2pieces of fudge , chopped small

Method

  • STEP 1

    In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.

  • STEP 2

    In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.

  • STEP 3

    Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.

Goes well with

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A star rating of 4 out of 5.1 rating
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