Boozy caramel mini shakes
- Preparation and cooking time
- no cook
- Serves 6
- 50ml double cream
- 50ml Irish cream liqueur (we used Baileys)
- 2 tbsp caramel (we used dulce de leche)
- 150ml milk
- 25ml vodka
- 2 scoops vanilla ice cream
- 6rolled chocolate wafers
- 2pieces of fudge , chopped small
- STEP 1
In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.
- STEP 2
In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.
- STEP 3
Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.