• 50ml double cream
  • 50ml Irish cream liqueur (we used Baileys)
  • 2 tbsp caramel (we used dulce de leche)
  • 150ml milk
  • 25ml vodka
  • 2 scoops vanilla ice cream

To serve

  • 6rolled chocolate wafers
  • 2pieces of fudge, chopped small


  • STEP 1

    In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.

  • STEP 2

    In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.

  • STEP 3

    Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.

Goes well with


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