Boozy caramel mini shakes

Boozy caramel mini shakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 15 mins no cook

Easy

Serves 6

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

Nutrition and extra info

Nutrition: per serving

  • kcal142
  • fat8g
  • saturates5g
  • carbs11g
  • sugars10g
  • fibre0g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50ml double cream
  • 50ml Irish cream liqueur (we used Baileys)
  • 2 tbsp caramel (we used dulce de leche)
    Caramel

    Caramel

    ca-ra-mel

    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

  • 150ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 25ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 2 scoops vanilla ice cream

To serve

  • 6 rolled chocolate wafers
  • 2 pieces of fudge, chopped small
    Fudge

    Fudge

    fudj

    This internationally known and popular soft sweet treat is based

Method

  1. In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.

  2. In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.

  3. Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.