Caramel macchiato
- Samuel Goldsmith
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Serves 1
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 5 out of 5.1 ratingRate
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Save bread by making your favourite coffee-shop drink at home – you don't need expensive equipment for professional results either
Egg-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250ml whole or semi-skimmed milk
-
60-70ml espresso
(a double shot)
-
1 tsp vanilla extract
-
1-2 tbsp caramel sauce
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Nutrition: Per serving
- kcal259
- fat14g
- saturates9g
- carbs21g
- sugars20g
- fibre0g
- protein8g
- salt0.63g
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Method
-
step 1
Heat the milk using a milk frother or steam wand. Alternatively, warm on the hob until just steaming (don't boil) and use a hand frother – you want to aim for a temperature between 60C-70C.
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step 2
Pour the espresso into a coffee cup or mug, then stir through the vanilla and up to 1 tbsp caramel sauce, depending on your tastes. Pour over the milk, then drizzle over caramel sauce in a criss-cross pattern before serving.
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A star rating of 5 out of 5.1 rating
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