Calypso coffee
- Miriam Nice
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Serves 1
More effort
Prep: 10 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 150ml strong black coffee
- 25ml coffee liqueur
- 25ml dark rum
- 1 tsp golden caster sugar
- ice
- 25ml double cream
- 1 coffee bean
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Nutrition: Per serving
- kcal291
- fat14g
- saturates8g
- carbs13g
- sugars10g
- fibre0g
- protein0.6g
- salt0g
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Method
-
step 1
Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
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step 2
Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
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step 3
Garnish with a coffee bean and serve.
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A star rating of 4.3 out of 5.3 ratings
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