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Coffee & cream cocktail

Coffee & cream cocktail

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 8

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

Nutrition: per serving
HighlightNutrientUnit
kcal318
fat25g
saturates15g
carbs11g
sugars11g
fibre0g
protein1g
low insalt0.1g
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Ingredients

  • 400ml Tia Maria , chilled
  • 16 tbsp (approx 250ml) double cream
  • cocoa , for dusting

Method

  • STEP 1

    Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.

Goes well with

Recipe from Good Food magazine, January 2012

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A star rating of 4 out of 5.1 rating
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