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Espresso and tonic in glass with ice

Espresso & tonic

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal52
low infat0.1g
saturates0g
carbs13g
sugars12g
fibre0g
protein0g
salt0.03g
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Ingredients

  • 30ml espresso
  • tonic water, to top up
  • ice
  • lime wedge, to garnish

Method

  • STEP 1

    Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.

Goes well with

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