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Espresso & tonic
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 30ml espresso
- tonic water, to top up
- ice
- lime wedge, to garnish
Method
- STEP 1
Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.
