Watermelon vodka jelly shots

Watermelon vodka jelly shots

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(2 ratings)

Prep: 20 mins Cook: 2 mins plus chilling


makes about 15 watermelon wedges

If you're throwing a summer party these are sure to be a big hit! Cut into wedges and pass round

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal86
  • fat0.1g
  • saturates0g
  • carbs7g
  • sugars6g
  • fibre0.2g
  • protein2g
  • salt0g
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  • 2kg watermelon, halved lengthways



    Thought to have originated in Africa, watermelons are distinct from musk melons such as…

  • 50g caster sugar
  • 20 gelatine sheets, soaked in cold water



    A colourless, tasteless and odourless setting agent made from the boiled bones, skins and…

  • 300ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…


  1. First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips, into a large bowl. Transfer to a blender or food processor and blitz until smooth.

  2. Strain the pulp through a fine sieve into a large bowl to extract all the juice. You should be left with about 800ml of watermelon juice. Meanwhile, put the watermelon halves in a medium roasting tin lined with kitchen paper. Make sure the watermelon fits in snugly so it’s easily transferable to the fridge.

  3. Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka.

  4. Ladle equal amounts of the juice into each watermelon half. Transfer to the fridge to set for at least 4 hours, preferably overnight. When ready to serve, use a serrated knife to cut the watermelon into about 15 wedges. Serve with a warning: these contain lots of vodka!

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Comments, questions and tips

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26th May, 2017
I loved the look of these and I made these last year but was disappointed. The jelly had s granular texture from the watermelon, I think finer straining would have solved this and the jelly started to slide off after a while. Not worth the effort to be honest.
18th Dec, 2017
Planning to give these a go, as a "Wow!" over Christmas. Can anyone advise how long they would stay fresh for (refrigerated)? Thank you.
goodfoodteam's picture
19th Dec, 2017
Thanks for your question. These will fine in the fridge for a few days.
26th Jun, 2016
Would this recipe work with a veggie substitute for gelatine? Which would be best to use and how much? Thanks ever so much!
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