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Bicerin - coffee & chocolate drink

Bicerin - coffee & chocolate drink

A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • small jug of really good quality drinking chocolate
  • strong espresso
  • sugar , to taste
  • single cream

Method

  • STEP 1

    Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.

Recipe from Good Food magazine, March 2005

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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