
Salted caramel & apple pudding
- Liberty Mendez
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Serves 6
Easy
Prep: 15 mins
Cook: 35 mins
A star rating of 3 out of 5.14 ratingsRate
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Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp butter
softened
-
3 large eggs
and 2 egg yolks
-
50g dark brown soft sugar
-
200ml whole milk
-
300ml double cream
-
375g can caramel
beaten until smooth
-
2 tsp vanilla extract
-
75g plain flour
-
3 apples
(we used Pink Lady)
-
ice cream
to serve (optional)
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Nutrition: Per serving
- kcal631
- fat39g
- saturates22g
- carbs57g
- sugars47g
- fibre1g
- protein12g
- salt0.34g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.
-
step 2
Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
-
step 3
Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.
Recipe tip
If you prefer a little less sweetness in your dessert, go for a sharper apple variety like Cox or Russet.
Recipe from Good Food magazine, January 2021
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A star rating of 3 out of 5.14 ratings
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