Salted caramel and chocolate recipes
14 Recipes
Combine the heavenly flavours of chocolate and salted caramel in our dreamy desserts and drinks. Indulge in tarts, cakes, brownies, pudding pots and more.
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy
Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert
What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
Step into another world with this galaxy themed, fudgy chocolate, salted caramel and Mars bar cake. The perfect bake for stargazers and children alike!
Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
