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Ingredients

  • 2 scoops chocolate & salted caramel ice cream, softened
  • 4 double chocolate cookies
  • 2 handfuls hazelnuts, roasted and chopped

Method

  • STEP 1

    Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.

  • STEP 2

    Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

Recipe from Good Food magazine, July 2018

Goes well with

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A star rating of 4 out of 5.2 ratings
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