Chocolate hazelnut ice cream sandwiches
- Elena Silcock
Save recipe
Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 4 out of 5.2 ratingsRate
loading...
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Rum ‘n’ raisin ice cream sandwich
A star rating of 5 out of 5.1 rating
Caramel & coffee ice cream sandwich
A star rating of 3 out of 5.2 ratings
Strawberry shortbread ice cream sandwich
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
2 scoops chocolate & salted caramel ice cream
softened
-
4 double chocolate cookies
-
2 handfuls hazelnuts
roasted and chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal505
- fat28g
- saturates12g
- carbs53g
- sugars38g
- fibre3g
- protein8g
- salt0.6g
Ad
Method
-
step 1
Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
-
step 2
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.
Recipe from Good Food magazine, July 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...