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One chocolate and hazelnut ice cream sandwich

Choc hazelnut ice cream sandwich

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Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal505
fat28g
saturates12g
carbs53g
sugars38g
fibre3g
protein8g
salt0.6g
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Ingredients

  • 2 scoops chocolate & salted caramel ice cream , softened
  • 4 double chocolate cookies
  • 2 handfuls hazelnuts , roasted and chopped

Method

  • STEP 1

    Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.

  • STEP 2

    Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

Rating: 3 out of 5.1 rating

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