Choc hazelnut ice cream sandwich
- Preparation and cooking time
- No cook
- Serves 2
Squish chocolate and salted caramel ice cream between two chocolate cookies to make this irresistible frozen dessert. Devour immediately or pop in the freezer
- 2 scoops chocolate & salted caramel ice cream , softened
- 4 double chocolate cookies
- 2 handfuls hazelnuts , roasted and chopped
- STEP 1
Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
- STEP 2
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.