Strawberry shortbread ice cream sandwich
- Elena Silcock
Save recipe
Serves 4
Easy
Prep: 5 mins
Plus a few hrs freezing, no cook
A star rating of 5 out of 5.1 ratingRate
loading...
Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate hazelnut ice cream sandwiches
A star rating of 4 out of 5.2 ratings
Rum ‘n’ raisin ice cream sandwich
A star rating of 5 out of 5.1 rating
Caramel & coffee ice cream sandwich
A star rating of 3 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 scoops strawberry cheesecake ice cream
softened
-
a few fresh strawberries
finely chopped
-
8 Viennese whirls
(or shortbread biscuits)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal546
- fat31g
- saturates20g
- carbs58g
- sugars36g
- fibre3g
- protein6g
- salt0.6g
Ad
Method
-
step 1
Mix the ice cream with the strawberries and freeze until solid.
-
step 2
Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.
Recipe from Good Food magazine, July 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...