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Ingredients

  • 4 scoops strawberry cheesecake ice cream, softened
  • a few fresh strawberries, finely chopped
  • 8 Viennese whirls (or shortbread biscuits)

Method

  • STEP 1

    Mix the ice cream with the strawberries and freeze until solid.

  • STEP 2

    Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

Goes well with

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