One strawberry shortbread ice cream sandwich

Strawberry shortbread ice cream sandwich

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Prep: 5 mins Plus a few hrs freezing, no cook

Easy

Serves 4

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal546
  • fat31g
  • saturates20g
  • carbs58g
  • sugars36g
  • fibre3g
  • protein6g
  • salt0.6g
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Ingredients

  • 4 scoops strawberry cheesecake ice cream, softened
  • a few fresh strawberries, finely chopped
  • 8 Viennese whirls (or shortbread biscuits)

Method

  1. Mix the ice cream with the strawberries and freeze until solid.

  2. Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

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