One strawberry shortbread ice cream sandwich

Strawberry shortbread ice cream sandwich

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Plus a few hrs freezing, no cook


Serves 4

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal546
  • fat31g
  • saturates20g
  • carbs58g
  • sugars36g
  • fibre3g
  • protein6g
  • salt0.6g


  • 4 scoops strawberry cheesecake ice cream, softened
  • a few fresh strawberries, finely chopped
  • 8 Viennese whirls (or shortbread biscuits)


  1. Mix the ice cream with the strawberries and freeze until solid.

  2. Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.