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One strawberry shortbread ice cream sandwich

Strawberry shortbread ice cream sandwich

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  • Preparation and cooking time
    • Prep:
    • Plus a few hrs freezing, no cook
  • Easy
  • Serves 4

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal546
fat31g
saturates20g
carbs58g
sugars36g
fibre3g
protein6g
salt0.6g
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Ingredients

  • 4 scoops strawberry cheesecake ice cream , softened
  • a few fresh strawberries , finely chopped
  • 8 Viennese whirls (or shortbread biscuits)

Method

  • STEP 1

    Mix the ice cream with the strawberries and freeze until solid.

  • STEP 2

    Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

Goes well with

Recipe from Good Food magazine, July 2018

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