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Caramel & coffee icecream sandwich

Caramel & coffee ice cream sandwich

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus at least a few hrs freezing, no cook
  • Easy
  • Serves 2

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal520
fat30g
saturates18g
carbs55g
sugars47g
fibre1g
protein6g
salt0.5g
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Ingredients

  • 1 tbsp chocolate-coated coffee beans , roughly chopped
  • 2 scoops coffee ice cream , softened
  • 4 caramel wafers

Method

  • STEP 1

    Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  • STEP 2

    Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

Rating: 3 out of 5.2 ratings

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