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Ingredients

  • 1 tbsp chocolate-coated coffee beans, roughly chopped
  • 2 scoops coffee ice cream, softened
  • 4 caramel wafers

Method

  • STEP 1

    Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  • STEP 2

    Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

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A star rating of 3 out of 5.2 ratings
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