Caramel & coffee ice cream sandwich
- Preparation and cooking time
- Plus at least a few hrs freezing, no cook
- Serves 2
- 1 tbsp chocolate-coated coffee beans , roughly chopped
- 2 scoops coffee ice cream , softened
- 4 caramel wafers
- STEP 1
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
- STEP 2
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.