- 1 tbsp chocolate-coated coffee beans, roughly chopped
- 2 scoops coffee ice cream, softened
- 4 caramel wafers
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.