Caramel & coffee ice cream sandwich
- Elena Silcock
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Serves 2
Easy
Prep: 5 mins
Plus at least a few hrs freezing, no cook
A star rating of 3 out of 5.2 ratingsRate
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Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...
Freezable
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp chocolate-coated coffee beans
roughly chopped
-
2 scoops coffee ice cream
softened
-
4 caramel wafers
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Nutrition: Per serving
- kcal520
- fat30g
- saturates18g
- carbs55g
- sugars47g
- fibre1g
- protein6g
- salt0.5g
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Method
-
step 1
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
-
step 2
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
Recipe from Good Food magazine, July 2018
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A star rating of 3 out of 5.2 ratings
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