- 2 tbsp raisins
- 30ml dark rum
- 2 scoops vanilla ice cream, softened
- 4 oat and raisin cookies
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
Divide the ice cream between 2 cookies, then top with the other cookies.