Rum ‘n’ raisin ice cream sandwich
- Preparation and cooking time
- Plus a few hrs freezing
- Serves 2
- 2 tbsp raisins
- 30ml dark rum
- 2 scoops vanilla ice cream , softened
- 4 oat and raisin cookies
- STEP 1
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
- STEP 2
Divide the ice cream between 2 cookies, then top with the other cookies.