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One rum ‘n’ raisin ice cream sandwich

Rum ‘n’ raisin ice cream sandwich

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus a few hrs freezing
  • Easy
  • Serves 2

Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal579
fat19g
saturates8g
carbs86g
sugars64g
fibre2g
protein6g
salt0.5g
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Ingredients

  • 2 tbsp raisins
  • 30ml dark rum
  • 2 scoops vanilla ice cream , softened
  • 4 oat and raisin cookies

Method

  • STEP 1

    In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.

  • STEP 2

    Divide the ice cream between 2 cookies, then top with the other cookies.

Goes well with

Recipe from Good Food magazine, July 2018

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A star rating of 5 out of 5.1 rating
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