Rum ‘n’ raisin ice cream sandwich
- Elena Silcock
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
Plus a few hrs freezing
A star rating of 5 out of 5.1 ratingRate
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Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp raisins
-
30ml dark rum
-
2 scoops vanilla ice cream
softened
-
4 oat and raisin cookies
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Nutrition: Per serving
- kcal579
- fat19g
- saturates8g
- carbs86g
- sugars64g
- fibre2g
- protein6g
- salt0.5g
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Method
-
step 1
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
-
step 2
Divide the ice cream between 2 cookies, then top with the other cookies.
Recipe from Good Food magazine, July 2018
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