The BBC Good Food logo
Iced caramel macchiato in two tall glasses with ice and metal straws

Iced caramel macchiato

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Take your coffee game up a notch this summer with our iced caramel macchiato – it's made with espresso, milk, vanilla syrup and caramel sauce

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal239
fat9g
saturates6g
carbs35g
sugars34g
fibre0g
protein5g
salt0.61g
Advertisement

Ingredients

  • two handfuls of ice
  • 250ml milk
  • 2 tbsp vanilla syrup
  • 2 shots espresso or 50ml strong coffee
  • 2 tbsp caramel sauce

Method

  • STEP 1

    Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.

  • STEP 2

    Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content