Iced coffee sundae
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
- 200ml full-fat milk
- 3 scoops vanilla ice cream
- 2 ice cubes
- 1 small brownie or chocolate chip cookie
Method
- STEP 1
Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.
