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Iced coffee sundae

Iced coffee sundae

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

This delicious treat works well as a drink or a pudding and is ready in a flash

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal575
fat30g
saturates19g
carbs66g
sugars36g
fibre1g
protein14g
low insalt0.7g
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Ingredients

  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk
  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie

Method

  • STEP 1

    Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

RECIPE TIPS
NEW FLAVOURS OR LOW-FAT

For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

Recipe from Good Food magazine, August 2004

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