Iced coffee sundae

Iced coffee sundae

By Good Food
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Prep: 5 mins

Easy

Serves 1
This delicious treat works well as a drink or a pudding and is ready in a flash

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal575
  • fat30g
  • saturates19g
  • carbs66g
  • sugars36g
  • fibre1g
  • protein14g
  • salt0.7g
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Ingredients

  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie

Method

  1. Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

  • Recipe Tip

    New flavours or low-fat

    For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

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Comments, questions and tips

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michfitz
14th Aug, 2010
I would possibly add a few crushed chocolate cream biscuits (like Oreo) to it OR drizzle with some Dulce de Leche before serving. OMW! Cannot wait to try this out!
berrymate
22nd Jun, 2008
Oh indulgence! These are very refreshing when chilled, quick aswell. They're just as great without all the topping, and notably easier to drink :)
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