Name: Iced coffee sundae
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: British
Ingredients: 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee; 200ml full-fat milk; 3 scoops vanilla ice cream; 2 ice cubes; 1 small brownie or chocolate chip cookie

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Iced coffee sundae

Iced coffee sundae

Good Food team

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Serves 1

Easy

Prep: 5 mins

A star rating of 5 out of 5.1 ratingRate

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This delicious treat works well as a drink or a pudding and is ready in a flash

Freezable

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Ingredients

Nutrition

Units:

MetricUS

1 shot of cold espresso

coffee or 30ml/1fl oz strong black coffee
200ml full-fat milk
3 scoops vanilla ice cream
2 ice cubes
1 small brownie or chocolate chip

cookie

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Nutrition: per serving

kcal575
fat30g
saturates19g
carbs66g
sugars36g
fibre1g
protein14g
salt0.7g

low

Method

step 1

Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

RECIPE TIPS

NEW FLAVOURS OR LOW-FAT

For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

Recipe from Good Food magazine, August 2004

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