Baked apple recipes

This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

This comforting bake has it all – circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

Stuffed baked apples that taste as good as they look - and they're super healthy

A new take on baked apples, great served with clotted cream or custard

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

A simple, classic low-fat pudding to use up seasonal Bramleys

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Try a twist on traditional toffee apples - sugared, spiced and very very nice!

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea