The BBC Good Food logo
Baked apples

Baked apples

By
Rating: 4 out of 5.13 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Nutrition: per serving
HighlightNutrientUnit
kcal127
fat4g
saturates2g
carbs25g
sugars24g
fibre2g
protein1g
low insalt0.07g
Advertisement

Ingredients

Method

  • STEP 1

    Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).

  • STEP 2

    Mix the sultanas, muscovado sugar and cinnamon together in a bowl.

  • STEP 3

    Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.

  • STEP 4

    Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

RECIPE TIPS
TOP TIP FOR PARENTS
Your child may be able to do their own coring, but make sure they are high up enough against the work surface so they can push firmly down on the corer. You can easily change the stuffing for the apples - chopped dried apricots work well instead of sultanas, and flaked almonds or chopped hazelnuts will add crunch.

Goes well with

Recipe from Good Food magazine, September 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content