Date & apple squares

Date & apple squares

  • Rating: 5 out of 5.56 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Nutrition: per square
HighlightNutrientUnit
kcal513
fat24g
saturates15g
carbs68g
sugars47g
fibre4g
protein5g
low insalt0.8g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.

  • STEP 2

    Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.

  • STEP 3

    Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.

  • STEP 4

    Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.56 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content