- Preparation and cooking time
- Serves 8
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
- STEP 1
Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').