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Cranberry & marzipan baked apples

Cranberry & marzipan baked apples

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

A new take on baked apples, great served with clotted cream or custard

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 100g marzipan
  • 100g fresh or frozen cranberries
  • 2 tbsp flaked almonds
  • 2 tbsp clear honey
  • 4 cooking apples (Bramley's are best)
  • 6 tbsp water
  • custard or clotted cream to serve

Method

  • STEP 1

    Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.

  • STEP 2

    Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.

  • STEP 3

    Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

Goes well with

Recipe from Good Food magazine, October 2003

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Overall rating

A star rating of 4 out of 5.2 ratings
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