Baked apple & toffee crumble

Baked apple & toffee crumble

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus resting
  • Easy
  • Serves 6

This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

  • Freezable
Nutrition: per serving
NutrientUnit
kcal485
fat20g
saturates11g
carbs67g
sugars50g
fibre5g
protein5g
salt0.1g
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Ingredients

For the apple layer

For the crumble

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Put everything for the apple layer, except the lemon juice and apples, into a bowl and microwave on High for 1½ mins until the butter has melted and the sugar is syrupy. Toss in the apples and lemon juice, then spoon into a medium baking dish, making sure the dried fruit is evenly distributed.

  • STEP 2

    Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. Stir in the sugar, oats and almonds. Scatter over the fruit, then cover with foil and bake for 1 hr, removing the foil for the final 30 mins, until golden and bubbling. Rest for 10 mins, then serve with custard or ice cream.

Goes well with

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    Rating: 5 out of 5.14 ratings
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