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Baked apples with prunes, cinnamon & ginger

Baked apples with prunes, cinnamon & ginger

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple, classic low-fat pudding to use up seasonal Bramleys

  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal284
fat11g
saturates7g
carbs47g
sugars45g
fibre0g
protein3g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Using a sharp knife, score a line around the equator of each apple. Put them into a baking dish with a small splash of water in the bottom.

  • STEP 2

    In a bowl, combine the ginger, cinnamon, prunes and sugar. Stuff the mixture into the apples so that they are well packed. Top each with a knob of butter and bake for 35-40 mins, or until cooked through. To test, pierce with a sharp knife – it should slide straight through. The apples can be cooked up to a day ahead, then warmed through in the oven or microwave before eating.

  • STEP 3

    Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream.

Recipe from Good Food magazine, October 2008

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Overall rating

Rating: 4 out of 5.11 ratings
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