
Apple recipes
Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads
Showing 1 to 24 of 93 results
The best apple crumble
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Dorset apple traybake
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
Homemade apple pie
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Apple & blackberry crumble
Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit
Caramel apple loaf cake
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Sticky toffee apple pudding
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Blackberry & apple loaf
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Flat apple & vanilla tart
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
Upside-down apple pancakes
Shake things up on Shrove Tuesday with this stunning hybrid dessert. Cut into wedges and serve with a spoonful of whipped cream and a sprinkling of cinnamon
Apple jelly
Gift jars of apple jelly to friends and family at Christmas. This recipe is a great way to use up a glut of homegrown apples, should you have an apple tree
Raspberry & apple crumble squares
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
Mustard & apple glazed ham
Make this sticky, sweet and spicy ham at Christmas. Sure to be a crowd-pleaser, the herbs, apple and three types of mustard create big flavour
Apple spritz
Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
Fruit & nut stuffing
Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
Beetroot juice
Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge
Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
French apple tart
Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.
Apple strudel
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Cobnut & apple loaf cake
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
Apple pie bars
Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They're perfect served with a cuppa for elevenses
Caramel apple cinnamon buns
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns
Ultimate plum & apple cobbler
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Spiced apple & blackberry hand pies
Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food
Apple crisp
Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.