Plum and apple recipes

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast

Got a glut? Use this season’s bounty to bake this gorgeous pud – we chose plums, figs, apples and blackberries

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

This pudding is bursting with autumn flavours, and can be made up to a day ahead - just reheat in the microwave

Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix