Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats
This pudding is bursting with autumn flavours, and can be made up to a day ahead - just reheat in the microwave
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
