Cooking apple recipes

Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut

Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd

Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry

These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas

Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

A comforting pudding using fresh late summer produce

Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears