Cooking apple recipes
22 Items
Make the most of cooking apples such as Granny Smiths and Bramley apples in comforting apple pies, strudels and cakes as well as savoury dishes and sauces.
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
A traditional, comforting dish where simplicity is the key to success – one for all the family
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish
Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd
Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry
These fluffy apples and sticky sauce are the perfect way to finish off a Sunday feast
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
