Roast apples with cinnamon sugar
- Preparation and cooking time
- Cook: -
- Serves 6
- STEP 1
Heat oven to 180C/160C fan/gas 4. Mix together the breadcrumbs, apricots, cinnamon sugar, butter and zest.
- STEP 2
Using an apple corer, remove the centre of each apple, then score the skin across the equator so they don’t collapse during roasting.
- STEP 3
Pack the filling into the apples, then sit them snugly into an ovenproof dish. Mix together the orange juice and 150ml water and pour round the apples. Roast for 40-50 mins until nicely browned and very soft, but still just holding their shape. Serve with the sticky pan juices and custard or ice cream.