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Pear & dried apricot chutney

Pear & dried apricot chutney

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
    • Ready in 2 hours
  • Easy
  • Makes about 850ml/1½pts

Use up that extra fruit and make a delicious pear & dried apricot chutney

Nutrition: per rounded tbsp
HighlightNutrientUnit
kcal78
fat1g
saturates0g
carbs20g
sugars13g
fibre1g
protein1g
low insalt0.31g
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Ingredients

Method

  • STEP 1

    Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook for about 1 hr, giving it a stir every 10 mins, until the mixture is syrupy. Add the chopped pears and cook for another 30 mins, stirring occasionally. Leave to cool completely, then store in sterilised, clean jars.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, October 2005

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Rating: 5 out of 5.14 ratings
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