Apple pie samosas

Apple pie samosas

  • Rating: 5 out of 5.26 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal196
fat3g
saturates1g
carbs42g
sugars31g
fibre2g
protein2g
low insalt0.58g
Advertisement

Ingredients

  • 2 cooking apples , peeled, cored and chopped
  • 50g caster sugar
  • 1 tsp ground mixed spice
  • 50g sultanas
  • 4 sheets filo pastry
  • 25g low-fat spread (we used Flora Light), melted

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.

  • STEP 2

    Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.26 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content