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Apple pie samosas

Apple pie samosas

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Rating: 5 out of 5.26 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal196
fat3g
saturates1g
carbs42g
sugars31g
fibre2g
protein2g
low insalt0.58g
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Ingredients

  • 2 cooking apples , peeled, cored and chopped
  • 50g caster sugar
  • 1 tsp ground mixed spice
  • 50g sultanas
  • 4 sheets filo pastry
  • 25g low-fat spread (we used Flora Light), melted

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.

  • STEP 2

    Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 5 out of 5.26 ratings
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