Bulgur wheat & rocket tabbouleh
- Preparation and cooking time
- Cook: -
- Serves 4
Pour a lightly-spiced, lemony dressing over this simple grain, studded with pomegranate seeds, for a dinner party side dish
- STEP 1
Rinse the bulgur wheat in a sieve under cold running water, then tip it into a large saucepan and cover with cold water. Bring to the boil, then simmer for 10-12 mins or until tender. Drain and tip into a large bowl.
- STEP 2
Pour the lemon juice into a jug. Add the spices, then whisk continuously as you add the olive oil. Season well, then pour over the bulgur.
- STEP 3
Fold through the rocket, parsley and spring onions, scatter over the pomegranate seeds and serve.