For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads
Use seeded tortillas as pizza bases for a quick and healthy lunch - crack an egg in the centre and bake to boost protein intake
This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party
This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves
An impressive veggie supper that's a little lighter than some pasta bakes
Comfort food with a kick, this creamy pasta has just five ingredients
Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry
Combine the rich flavours of balsamic and beetroot in a healthy beef dish that feels indulgent yet is low fat, low calorie and contains three of your five-a-day
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Slow-roasted tomatoes taste amazing in salads and this is no exception. A great side dish or base for a simple main
This crunchy salad tastes really fresh and light - try it with a simple roast
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
This delicious, easy-to-make mushroom salad looks really impressive at dinner parties
Turn a slice of bread into something sophisticated with this colourful toast topping
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!
Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans
Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring
This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour
This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese
