
Egg & rocket pizzas
- Sara Buenfeld
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Serves 2
Easy
Prep: 10 mins
Cook: 15 mins - 20 mins
A star rating of 4.6 out of 5.40 ratingsRate
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Use seeded tortillas as pizza bases for a quick and healthy lunch - crack an egg in the centre and bake to boost protein intake
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
2 seeded wraps
-
a little olive oil
for brushing
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1 roasted red pepper
from a jar
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2 tomatoes
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2 tbsp tomato purée
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1 tbsp chopped dill
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2 tbsp chopped parsley
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2 eggs
-
65g pack rocket
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½ red onion
very thinly sliced
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Nutrition: per serving
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kcal327
low
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fat11g
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saturates3g
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carbs39g
-
sugars8g
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fibre5g
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protein15g
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salt1g
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Lay the tortillas on two baking sheets, brush sparingly with the oil then bake for 3 mins. Meanwhile chop the pepper and tomatoes and mix with the tomato purée, seasoning and herbs. Turn the tortillas over and spread with the tomato mixture, leaving the centre free from any large pieces of pepper or tomato.
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step 2
Break an egg into the centre then return to the oven for 10 mins or until the egg is just set and the tortilla is crispy round the edges. Serve scattered with the rocket and onion.
Recipe from Good Food magazine, February 2015
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A star rating of 4.6 out of 5.40 ratings
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